I love to cook. While making lunch today, I thought-I'll blog my recipe! So, coming up, Pimento Cheese burgers with zucchini. But first you have to pinkie swear that you won't use icky store bought pimento cheese. I mean it. Pinkie swear. Pimento cheese is easy to make and so so delicious. I'll start with how to make that.
Get a big block of extra sharp cheddar cheese. Extra sharp. Repeat that part. Grate it up.
Get mayo. Real mayo. Put about 3 Tablespoons in a bowl with your grated cheese.
Get your diced, drained pimentos (Near mushrooms and olives at the grocery store-you need the small jar) and toss it in the bowl.
Throw in some pepper and garlic to taste. I use garlic paste, but whatever kind of garlic you have is fine.
Mix. See, easy. If it is too cheesy, add mayo. When I've got mine made, I always microwave it for 25 seconds and then put it in the fridge. It seems to make it taste better.
Ingredients you will need for this grill meal:
An onion
2 Hamburger Buns
Pimento Cheese
Hamburger Meat
Salt
Garlic
Pepper
Olive Oil
So, first you're going to cut up that zucchini:
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Now, bring your stuff outside and know you're done with the hard part.
Now, grill away. Hamburgers first for a couple minutes, then add the zucchini.
3 comments:
mmmmmmm....
I'm salivating!!! Thanks for this idea...I would have never thought to make something like this, but you can bet I will now. :o)
I'm impressed! And your patio looks so pretty!
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